酥三刀机器开口笑机器操作简单一机多用

酥三刀机器开口笑机器操作简单一机多用
羊角蜜又叫梅豆角果子、蜜豆角，江苏徐州，皖北，豫东等地名点，白色，形状像羊角和梅豆角，里面是蜂蜜，因其形态似山羊之角和梅豆角，内含蜜糖而得名。相传起源于楚汉相争时期，随着岁月的变迁，昔日楚王宫的御用名点逐步演化成古城徐州一种*的特产点心。此品系选用上等面粉、蜂蜜、白糖、麦芽糖、素油、糯米粉等为原料精制而成。 Sheep horn honey is also known as plum bean, honey bean, Xuzhou, Jiangsu, northern Anhui, Eastern Henan and other places, white, shaped like goat horn and plum bean horn, which is honey, because of its shape like goat horn and plum bean horn, containing honey. Legend has it that it originated in the period of contention between Chu and Han Dynasty. With the change of time, the imperial sites of the former Chu Palace gradually evolved into a famous specialty snack in the ancient city of Xuzhou. This strain is refined from superior flour, honey, sugar, maltose, vegetable oil and glutinous rice flour.

江米条机芝麻条机厂家做出来的食品：长、宽、厚均匀一致，仿手工，但比手工作的好，成型好，无边角料,面渣少。

  本开口笑成型机配带齐全，操作简单。不锈钢包装，带电机。出厂要求：客户收到机器后，接上电源*调试即可直接生产。

   厚度可调，两段同步调。手工压面会一定范围内厚度不同，机器自带压面辊，蜜三刀江米条面坯切之前，厚度保持一致，本机一个厚度调节柄即可整体调整压面厚度。

   模具模块化，更换简单。蜜三刀江米条机模具刀根据客户要求来订做，满足客户的多元化食品尺寸要求。具体尺寸要求请工作人员。

   一般工人一个人就可以操作，设计简单维修方便。生产效率高，可取代劳动力10人左右，省工、省时是条状、块状食品成型的理想机械。性价比高，经济实惠!
酥三刀机器开口笑机器操作简单一机多用

传统手动蜜三刀制作步骤：大油40g 中粉100g 水40g 色拉油200g 中粉1250g 米稀900g 小苏打1.5g 白砂糖100g 米稀800g 南桂25g 水450g，1．将红面面粉过筛后开窝，倒入米稀，加入化水小苏打拌匀。加入色拉油拌匀，搓至无颗粒状，充分乳化拌匀后和四周面粉揉匀，醒发20-30分钟。2．把皮面三种料拌匀，揉透成筋性面团，稍醒。3．把皮面和红面擀成一样大小的长方形，在皮面上刷上冷水刷毛放红面底下粘合，把红面表面刷毛，撒满芝麻，擀成0.7厘米厚的长方形，用刀切成4cm宽长条，再把长条切成3cm的小块。小块上面切三刀，前两刀深度为2/3，*三刀切开，（称三刀），稍凉待炸。4．浆的熬制：把水烧开，放入糖，熬化至110摄氏度，放入米稀，继续熬至110摄氏度，加入南桂（提味），拌匀，停火冷却至90摄氏度，待用。5．三刀排如漏勺中，加入170摄氏度，炸至金黄色捞出，放入90摄氏度的浆中，待三刀下沉时，捞出凉透即可。

每块三刀上方的三道刀痕，故取其名。并讲一典故：据说苏南人和苏北人曾经交流面点的制作方法，相互都留下一手，苏南人没有传授苏北人怎样制作董糖(和董小婉的渊源这里不提）。苏北人也没有教苏南人怎样制作三刀（看似简单的三刀也有其繁复的配方和程序）。三刀规规矩矩、方方正正，表面密密麻麻镶了一层白芝麻，密里透亮，大方坦然，内心实在。时过境迁，多少实在的点心都变了。只有三刀，以不变应万变，老样子。 Each piece of three knives above the three knife marks, so take its name. It is said that people in southern Jiangsu and Northern Jiangsu once exchanged the methods of making noodles, leaving one hand behind each other. The people in southern Jiangsu did not teach people in northern Jiangsu how to make Dong Sugar (not mentioned here as the origin of Dong Xiaowan). Nor did North Jiangsu teach Southern Jiangsu people how to make three knives (seemingly simple three knives also have their complicated recipes and procedures). Three-knife rules, square and upright, the surface is densely lined with a layer of white sesame, the inside is transparent, generous and calm, the heart is real. As time goes by, so many real snacks have changed. There are only three sabres. They are the same as before.
酥三刀机器开口笑机器操作简单一机多用